Monthly Archives: February 2013

Valentine’s Day Dinner

This year, we decided to cook our own Valentine’s Day dinner, and eat it in our own house.

Apéritif: Australian Sparkling wine. Brown Brothers.

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Entrée: Mango and Avocado Salad with a mustard dressing. Yes, apart from mangoes and avocados it also contains crispy bacon and cashew nuts. Oh, and lettuce. Delicious!

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Main course: a traditional beef rib roast.

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Accompanied by an excellent Pinot Noir.

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And for dessert, all the ingredients for an affogato: ice cream, espresso and frangelico.

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Roma St Parklands

A 10-min train ride from here is a large park, Roma St Parklands. For some reason, until today I had never been there — Roma St station is more associated with the morning commuter rush than pleasant surroundings. How wrong I was. The parklands are lovely. A botanical garden right next to a busy traffic interchange, covering acres of well-tended plants and flowers on the edge of the CBD. Here’s a taste.

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