Surf’n’Turf

Our celebratory dinner.

First, marinade the prawns. A simple marinade, consisting of olive oil, garlic, chilli, salt and pepper.

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Hello, prawn!

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Second, start the roast potatoes. They take forever but it’s worth the wait. No, not on the barbecue. In the oven.

After a reasonable interval for the potatoes to get a head start, put steak, prawns and veggies on barbecue.

A few minutes later, the finished product.

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Advance, Australia Fair!